Tag Archives: food and nutrition

Raising awareness for the interlinkages between biodiversity & health at CoP 12 in Korea

The Biodiversity and Community Health (BaCH) Initiative continuously raises awareness for the complex interlinkages between biodiversity, ecosystem services and health. This is based on the firm belief that biodiversity lies the foundation for human health as it provides healthy ecosystems on which we depend for our food and fresh water or aids in regulating climate

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Why conserving agrobiodiversity matters – the Sri Lankan case

The Biodiversity and Community Health (BaCH) Initiative’s partner Bioversity International is coordinating the Biodiversity for Food and Nutrition Project (B4FN) – a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility (GEF). Part of the B4FN’s pioneering work is to raise awareness for the importance of agricultural biodiversity

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Biodiversity and Community Health (BaCH) Initiative receives international recognition

Spreading the good news again, read more about the recent statement of the Convention on Biological Diversity (CBD) Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA) on the importance of addressing issues around biodiversity, food and health as well as the Biodiversity and Community Health (BaCH) Initiative here.

International recognition for the Biodiversity and Community Health Initiative

During the last meeting of the Subsidiary Body on Scientific, Technical and Technological Advice (SBSTTA) in Montreal, the international community recognised the relevance of our work once more! It was further highlighted that cross-cutting initiatives on biodiversity, food, nutrition and health are key to reach international development goals. Together with our partner Bioversity International, we

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