Category Archives: Traditional knowledge

Health and Biodiversity

International Day for Biological Diversity 2016 Mainstreaming Biodiversity; Sustaining People and their Livelihoods “Biodiversity is the foundation for life and for the essential services provided by ecosystems. It therefore underpins peoples’ livelihoods and sustainable development in all areas of activity, including economic sectors such as agriculture, forestry, fisheries and tourism, among others. By halting biodiversity

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Reflection of the Community-to-Community Exchange in India

Shared by the World Indigenous Network (WIN)  Upon return to Bangalore, the three groups reconvened and welcomed new participants from across India, including traditional healers, researchers, Ayurvedic doctors, and policymakers. After reporting on field trip visit learnings, participants participated in a variety of lectures and panel discussions around ABS and traditional knowledge over the course

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International Day of the World’s Indigenous Peoples 9 August

“On this International Day of the World’s Indigenous Peoples, I call on the international community to ensure that they are not left behind. To create a better, more equitable future, let us commit to do more to improve the health and well-being of indigenous peoples. ” Secretary-General Ban Ki-moon “Every year, 9 August is commemorated

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Community-to-Community Exchange and Capacity Development Workshop for Traditional Knowledge Holders on ABS

(c) Muliru Farmers Conservation Group, Equator Prize Winner 2010, Kenya From 28 September to 4 October 2015, the Biodiversity and Community Health (BaCH) Initiative (coordinated by UNU-IAS) jointly with the multi-donor funded ABS Capacity Development Initiative, the Transdisciplinary University (TDU) of the Foundation for Revitalisation of Local Health Tradition (FRLHT), the UNDP Equator Initiative, the

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Towards research for a food secure future

The Biodiversity and Community Health (BaCH) Initiative’s partner Bioversity International is a global research-for-development organisation advocating for food-based solutions that put traditional, culturally-acceptable and nutritious food at their core. Jointly with other leading organisations Bioversity International contributes to the Consultative Group on International Agricultural Research (CGIAR). This global partnership synergises efforts towards research for a

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Shaping international policy towards biodiversity conservation and human health

The Biodiversity and Community Health (BaCH) Initiative’s partners are synergising efforts towards linking biodiversity and human health. The Secretariat of the Convention on Biological Diversity (SCBD) and the World Health Organization (WHO) jointly with other key partners and experts drafted the State of Knowledge Review on the Interlinkages between Biodiversity and Human Health. This flagship publication covers

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A flagship for linking biodiversity and health

The Biodiversity and Community Health (BaCH) Initiative’s overall goal is to foster the linkages between biodiversity and health for sustainable development. In light of the Strategic Plan for Biodiversity 2011–2020 the BaCH Initiative highlights how international development goals can be reached through an integrated approach. Bringing together key agencies including the United Nations University Institute

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Reviving traditional foods in rural Lebanese schools to boost health

The Biodiversity and Community Health (BaCH) Initiative’s partner Bioversity International a global-research-for-development organisation works towards healthy sustainable diets through conservation of agricultural biodiversity. Bioversity International’s vision is to contribute to improved nutrition, resilience, productivity and climate change adaptation. Jointly with other key partners, Bioversity International is implementing the Biodiversity for Food and Nutrition Project –

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