Category Archives: Biodiversity and Community Health

Diet diversity for nutrition and health

Bioversity International is unlocking the potential of wild edibles Addressing global key challenges such as reducing hunger, malnutrition and obesity through dietary diversity and improved food security, Bioversity International is developing evidence and solutions for resilience and improved nutrition and health tailored for different groups, incomes, and ecosystems. Jointly with global partners, Bioversity is looking at nutrition

Read More