The Biodiversity and Community Health (BaCH) Initiative’s partner Bioversity International a global-research-for-development organisation works towards healthy sustainable diets through conservation of agricultural biodiversity. Bioversity International’s vision is to contribute to improved nutrition, resilience, productivity and climate change adaptation. Jointly with other key partners, Bioversity International is implementing the Biodiversity for Food and Nutrition Project – officially the “Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being” project. The project also highlights success stories around the globe in the biodiversity for food and nutrition nexus. Learn more about how revitalising traditional foods through projects linking schools to local cooperatives can impact health and well-being and create livelihood opportunities for most marginalized people in rural areas here.
“The challenge before us is to translate the worldviews of small-scale societies into the context of billions of people. What would a mass society look like if it saw nature not as an object of domination and a source of resources but as a sacred mother, intelligent and alive? What would development look like if traditional worldviews were seen not as relics of a superstitious past to be transcended but as carriers of vital information about how to live on this planet? What would technology look like conceived as a servant of nature’s healing from the last five thousand years of damage?” (Charles Eisenstein: Development in the Ecological Age, in: Kosmos Journal Issue spring-summer-2014).
Read more about Eisenstein’s call to reconceive the narrative of development here.