Author Archives: bachinitiative

Sustainable food and diets

“Sustainable diets are characterized by low environmental impacts, contributions to food and nutrition security, as well as healthy lives for present and future generations.” In September 2013, Bioversity International participated in the Daniel and Nina Carasso Foundation conference, ‘Sustainable food and diets: from theory to evidence-based successful practice’ organised in the scope of the 20th

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Diversifying food & diets

 Lessons learned & recommendations for practitioners  BaCH’s partner Bioversity International is revisits the role agricultural biodiversity can play in improving dietary diversity and health outcomes in a world where 868 million people are undernourished, 195 million children under the age of five are stunted and over 1 billion people are overweight and obese. Using examples and case

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Diet diversity for nutrition and health

Bioversity International is unlocking the potential of wild edibles Addressing global key challenges such as reducing hunger, malnutrition and obesity through dietary diversity and improved food security, Bioversity International is developing evidence and solutions for resilience and improved nutrition and health tailored for different groups, incomes, and ecosystems. Jointly with global partners, Bioversity is looking at nutrition

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