How consumer demand for nutritious & healthy foods stimulate biodiversity conservation


Over the past four decades Bioversity International – a key partner of the Biodiversity and Community Health (BaCH) Initiative – has been producing innovative solutions based on firm evidence and on the role that on-farm and wild agricultural and forest biodiversity can play in a more nutritious, resilient, productive and adaptable food and agricultural system. As part of its research streams, Bioversity is looking into diet diversity for  nutrition and health. Read more about dietary diversity and its impacts on sustainability here